Love Hamburger Helperâ„¢, but can’t afford the price? Make your own!
As the title says, it’s quick and cheap – two things a mom loves – and it tastes great.
Mom’s Burger Casserole
1/2 – 1 lb lean ground beef, depending on family preference
2 packets beef gravy mix
1 bag egg noodles
1/2 small onion, chopped
1 clove fresh garlic, chopped fine
2 cups water
Salt/pepper to taste
To Make: In a saucepan, brown onion and garlic in a bit of oil until soft. Add burger and one packet of gravy mix. Stir until well mixed and mostly browned. Mix in 2nd gravy packet and add both cups of water. Stir well. Reduce heat to low.
Boil water in a second pot for egg noodles. When the water is rapidly boiling, add noodles, stirring constantly until water begins boiling again. When noodles reach desired softness, drain, and place in serving dish. Add burger sauce immediately and toss.
Substitutions: If you like cheesy mac, use 1 packet of gravy mix and one packet of cheese from boxed macaroni and cheese or 1 cup fresh grated cheddar. Like stroganoff? Add sour cream before tossing.
Servings: I have no idea. It feeds two sons with huge appetites, a 16yo daughter, and a mom. In RDA terms, that’s probably 6-8 servings.
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